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WATER QUALITYQualité de l’eau
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WATER QUALITYThe physical, chemical, biological and organoleptic (taste-related) properties of water
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WATER QUALITYchemical, physical, and biological characteristics of water for a specific purpose such as drinking.
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WATER QUALITYa term used to describe the chemical, physical, and biological characteristics of water, usually in respect to its suitability for a particular purpose.
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WATER QUALITY
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WATER QUALITYthe physical, biological and chemical characteristics of water
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WATER QUALITYthe condition of water as it relates to impurities
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WATER QUALITYThe quality of water as determined by its chemical and bacterial composition. To ensure the safety of drinking water in Canada, maximum allowable limits exist for all potentially harmful contaminants.
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WATER QUALITYA term for the combined biological, chemical, and physical characteristics of water with respect to its suitability for a beneficial use.
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WATER QUALITYWater quality means the physical characteristics of water within shoreline jurisdiction, including water quantity, hydrological, physical, chemical, aesthetic, recreation-related, and biological characteristics. Where used in this chapter, the term water quantity refers only to development and uses regulated under this chapter and affecting water q [..]
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WATER QUALITYA rating of a body of Water based on measurable physical, chemical, and biological characteristics.
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WATER QUALITYA term used to describe the chemical, physical, and biological characteristics of water, usually in respect to its suitability for a particular purpose.
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WATER QUALITYA term used to describe the chemical, physical, and biological characteristics of water, usually in respect to its suitability for a particular purpose.
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WATER QUALITYA term used to describe the chemical, physical, and biological characteristics of water, usually in respect to its suitability for a particular purpose.
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WATER QUALITYthe chemical, physical, biological, radiological, and thermal condition of water.
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WATER QUALITYWater fit for drinking, which must be free of pathogens, toxic chemicals, and excessive or harmful concentrations of dissolved salts.
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WATER QUALITYWater quality refers to the physical, chemical, biological, and organoleptic (taste-related) properties of water. Source: OECD, Glossary of Statistical Terms
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WATER QUALITYThe chemical, physical, and biological characteristics of water with respect to its suitability for a particular use.
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WATER QUALITYthe condition of water with respect to the amount of impurities in it.
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WATER QUALITYthe microbiological, biological, physical and chemical characteristics of water.
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WATER QUALITYthe chemical characteristics of water in terms of suitability of the water for various intended uses[12]
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WATER QUALITYCriteria and specifications of chemical, physical and bacterial constituents of water supply, depending on its use for domestic, industrial or agricultural purposes; determination of organic and inorganic constituents, acidity, specific electrical conductance, temperature, colour, turbidity, odour, taste, coliform organisms.
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